Arancini – Bolognese
Ingredients: Water, rice, tomatoes, onions, sugar, demi-glace (potato starch, vegetables (onion powder, tomato puree, celery powder), sugar, vegetable fats, modified corn starch, maltodextrin, salt, yeast extract, herbs and spices, flavourings, rice flour, dried caramel syrup, lactose, onion juice concentrate, milk proteins, acidity regulator(sodium diacetate), citric acid, lactic acid, vegetable oil, dex trose), olive oil, aroma! (salt, flavour enhancer, monosodium glutamate, lactose, onion powder, yeast extract, vegetable oils and fats, antiaggiomerante: calcium silicate; spices(turmeric, garlic) vegetable extracts(onion celery ), extract of mushrooms (boletus edulis, boletus luteus), extract of spices(turmeric, cloves), extract of laurel), salt, basil, Chinese 5 spice (fennel, cassia, aniseed, ginger, cloves stem), pepper. For the filling: Mozzarella: milk proteins, vegetable fats, butter, salt, PH corrector E330, E331, water). For the batter: Wheat flour, pasturized eggs, milk, bread crumbs(wheat flour, water, partly hydrogenated palm oil, yeast, salt, sugar, vinegar, acidity regulator, ascorbic acid, preservatives: sorbic acid E282, emulsifiers:E471,E481 enzymes).